Delicious in Ehime: Summary of the 2023 AJET Cooking Classes
Miya Jia 2021 Arrival, CIR, Matsuyama2024-2025 Ehime AJET Secretary (’23-’24 Event Co-ordinator) Miya Jia (she/her) is a third-going-on-to-fourth year CIR in Matsuyama from Chicago, USA. She is currently the Ehime […]
Macaroni Pie🌿
Christian Jalim Matsuyama BOE ES/JHS ALT, 2019-2024 Christian Jalim is a fifth year ALT JET living in Matsuyama. He originally hails from Manzanilla, in rural Trinidad, which boasts the longest […]
Pineapple Chow 🌿Ⓥ
Christian Jalim Matsuyama BOE ES/JHS ALT, 2019-2024 Christian Jalim is a fifth year ALT JET living in Matsuyama. He originally hails from Manzanilla, in rural Trinidad, which boasts the longest […]
Stew Chicken
Christian Jalim Matsuyama BOE ES/JHS ALT, 2019-2024 Christian Jalim is a fifth year ALT JET living in Matsuyama. He originally hails from Manzanilla, in rural Trinidad, which boasts the longest […]
Green Seasoning 🌿Ⓥ
Christian Jalim Matsuyama BOE ES/JHS ALT, 2019-2024 Christian Jalim is a fifth year ALT JET living in Matsuyama. He originally hails from Manzanilla, in rural Trinidad, which boasts the longest […]
Callaloo 🌿Ⓥ
Christian Jalim Matsuyama BOE ES/JHS ALT, 2019-2024 Christian Jalim is a fifth year ALT JET living in Matsuyama. He originally hails from Manzanilla, in rural Trinidad, which boasts the longest […]
Festivals in Japan: ☀️Summer Edit
Festivals are a quintessential part of summer in Japan. If you haven’t stopped for some かき氷 (kakigori・shaved ice) at a 屋台 (yatai・stall), done a […]
I Went to Oshima! ー Where?
Justin Dobbs 2024 MIKAN BLOG WRITER & COPY EDITOR Justin is a first year JET based on the edge of Ehime in Shikokuchuo. Coming from a writing/communications background in suburban […]
Creamy Cajun Shrimp Dip 🦐
Gizelle Alvarez-Janzso 2021 Arrival, ALT Ehime Prefecture BOE, Toon SHS2024-2025 Mikan Blog Editor Gizelle is a Canadian JET and a foodie girlie 👩🍳😙👌. As a Filipino/Hungarian, living in a society with such […]